A national-level workshop focused on strengthening India’s seafood export sector is set to be held in Visakhapatnam, bringing together policymakers, exporters, industry representatives, researchers, and other stakeholders to discuss strategies for enhancing the country’s presence in global seafood markets.
The workshop will serve as a platform to address key issues affecting the seafood export industry, including market access, quality standards, sustainability requirements, traceability systems, value-added product development, and emerging opportunities in international markets. Participants are expected to deliberate on measures that can help improve the competitiveness of Indian seafood products and support long-term export growth.
India is one of the world’s leading seafood exporters, with shipments contributing significantly to the country’s agricultural and marine export earnings. The sector supports millions of livelihoods across coastal regions through fishing, aquaculture, processing, logistics, and related activities.
Industry experts are expected to highlight the importance of adopting advanced technologies, strengthening cold chain infrastructure, and complying with evolving food safety and environmental regulations imposed by major importing countries. Discussions will also focus on expanding exports to new markets while consolidating India’s position in established destinations.
The workshop is likely to feature technical sessions on best aquaculture practices, disease management, certification requirements, sustainability initiatives, and innovations in seafood processing and packaging. Government agencies and industry bodies are also expected to share updates on policy support measures aimed at promoting seafood exports.
Stakeholders believe that collaborative efforts between the government, exporters, research institutions, and industry associations will be essential for addressing sectoral challenges and unlocking new growth opportunities. The event is expected to generate recommendations that can help boost export volumes, improve product quality, and enhance the global reputation of Indian seafood products.
With rising global demand for seafood and increasing emphasis on sustainable sourcing, the workshop is expected to play an important role in shaping future strategies for India’s seafood export industry and supporting its continued expansion in international markets.
