The Port of Antwerp-Bruges is closing in on 1.2 million TEUs in refrigerated (reefer) container throughput, reinforcing its position as one of Europe’s leading hubs for temperature-controlled cargo.
Port authorities said the steady rise in reefer volumes reflects growing demand for the transport of perishable goods such as fresh fruit, meat, seafood and pharmaceuticals. The port’s strategic location, extensive cold-chain infrastructure and strong hinterland connectivity have supported its expanding role in global refrigerated logistics.
Antwerp-Bruges has continued investing in modern reefer plugs, energy-efficient monitoring systems and specialised warehousing facilities to ensure optimal temperature control and product integrity. Advanced digital tracking tools allow real-time monitoring of container conditions, enhancing supply chain transparency for shippers.
Latin America remains a key origin region for fruit imports, while exports of European meat and dairy products contribute significantly to outbound reefer flows. The port’s integrated logistics ecosystem — including rail, inland waterways and road networks — has further strengthened its competitiveness in handling time-sensitive cargo.
Officials noted that despite broader market volatility in global container trade, the resilience of the food and pharmaceutical sectors has sustained strong reefer demand. With volumes approaching the 1.2 million TEU milestone, the Port of Antwerp-Bruges is expected to consolidate its status as a critical gateway for temperature-controlled cargo in Europe.