India’s dragon fruit imports are continuing to rise across major wholesale and retail markets despite heatwave conditions and ongoing logistics challenges affecting the broader fresh produce supply chain.
Importers and traders said demand for dragon fruit has remained strong in metropolitan cities and emerging urban centres as consumers increasingly shift toward exotic and premium fruits. Higher consumption by hotels, restaurants, supermarkets, and health-conscious buyers has supported steady import volumes in recent months.
India sources dragon fruit primarily from countries including Vietnam, Thailand, Malaysia, and Sri Lanka. Traders noted that while domestic cultivation has expanded in states such as Gujarat, Maharashtra, Karnataka, and Andhra Pradesh, imported varieties continue to command demand due to consistent supply and consumer preference for premium-quality fruit.
The ongoing heatwave across parts of India has increased challenges related to cold chain management, transportation, and storage. Importers said maintaining product quality during transit has become more difficult due to higher temperatures and rising logistics costs. However, improved refrigerated handling and stronger distribution networks have helped sustain supplies to key consumption markets.
Industry participants also pointed to growing popularity of dragon fruit in the health and wellness segment because of its nutritional profile and year-round availability. Retail chains and online grocery platforms have further expanded market access for imported exotic fruits.
Despite higher freight expenses and supply chain disruptions linked to global shipping volatility, traders expect dragon fruit imports to remain stable as demand continues to outpace domestic production capacity during certain periods of the year.
Market observers said India’s exotic fruit segment is likely to witness sustained growth over the coming years, supported by rising disposable incomes, changing dietary preferences, and expanding organised retail networks.