India’s seafood exports have been expanding at an average annual growth rate of 7%, according to the government, reflecting steady progress in the country’s marine and aquaculture sectors.
Officials highlighted that the growth has been driven by rising global demand, improved farming practices, and enhanced processing capabilities. Key export items include shrimp, fish, and other marine products, with major markets spanning the United States, Europe, Southeast Asia, and West Asia.
The government attributed the consistent performance to focused policy support, infrastructure development, and quality control measures. Initiatives aimed at boosting aquaculture production, strengthening cold chain logistics, and ensuring compliance with international standards have played a significant role in sustaining export momentum.
India continues to be one of the world’s leading exporters of shrimp, which accounts for a substantial share of total seafood shipments. Industry stakeholders noted that diversification of export markets and value-added product offerings have further supported growth.
Despite challenges such as fluctuating global prices and evolving regulatory requirements in importing countries, the sector remains resilient. Authorities are working to address these issues through improved traceability, certification systems, and market access negotiations.
With ongoing investments and policy backing, India’s seafood industry is expected to maintain its growth trajectory, reinforcing its position in the global seafood trade.
