India’s grape export season is drawing to a close, with an estimated 10,000–15,000 tonnes of produce still left to be harvested for international shipments, according to industry sources.
The season, which typically runs from January to April, has seen steady demand from key markets in Europe, the Middle East, and parts of Asia. Exporters noted that favorable weather conditions and improved crop quality supported overall volumes this year, although logistical challenges and fluctuating freight rates continued to pose hurdles.
Maharashtra, the country’s leading grape-producing state, accounted for the bulk of exports, with major clusters in Nashik and surrounding regions driving supply. Farmers and exporters have been working to complete the remaining harvest within the optimal export window to maintain quality standards.
Industry stakeholders highlighted that strict compliance with international quality and phytosanitary norms remains critical, particularly for shipments to European markets. Efforts such as residue monitoring and traceability systems have helped Indian grapes maintain their competitiveness globally.
While the remaining volumes are expected to be cleared in the coming weeks, exporters are cautiously optimistic about overall season performance. The focus now shifts to closing shipments efficiently and preparing for the next cycle, with an emphasis on improving yield, quality, and supply chain resilience.
The near completion of the harvest marks another important phase for India’s horticulture exports, reinforcing its position as a key supplier in the global fruit market.